Thai Pineapple Curry F R E E recipe card

So, both my husband and I LOVE Thai food. We often found ourselves going to Thai restaurants around town. We almost always both get curry, usually we do get different kinds. We love the spice, the veggies, and it feels "Oh, so good" on a cold day. Well, fall weather has already began here in Utah. So bring on the warm foods.
I thought I would give a Thai curry recipe a try. It was good, but it missed something. I found yellow curry was better than the super spicy red and I changed up some of the veggies. MMM! It is a new favorite recipe. We have made this twice already and the second time we doubled the batch. I hope you enjoy it as much as we do.

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